A plumbing device (also called grease interceptor) that captures fats, oils and grease (FOG) from wastewater before it enters the sewer system. Essential for restaurant and commercial kitchen operations.
Grease traps use gravity and baffles to:
Grease traps prevent:
How often should it be cleaned?
Depends on size and use—often monthly for busy restaurants. Local codes specify requirements. Small grease traps may need weekly service.
What's the difference between cleaning and pumping?
Cleaning removes buildup; pumping removes accumulated grease and solids. Most traps need both services regularly.
Can grill cleaning include grease trap maintenance?
Grill cleaners often coordinate with kitchen maintenance, but grease trap pumping is usually a specialized service.